Sample Originator: Anna K. Crofta.
Data Collection: Graham J. Tizzardb and Michael B. Hursthouseb
Structure Determination: Graham J. Tizzardb and Michael B. Hursthouseb.
University of Wales, Bangora
University of Southamptonb
C20H24O9S
InChI=1/C20H24O9S/c1-11(21)25-10-16-17(26-12(2)22)18(27-13(3)23)19(28-14(4)24)20(29-16)30-15-8-6-5-7-9-15/h5-9,16-20H,10H2,1-4H3/t16-,17+,18+,19-,20+/m1/s1
Identification Number: | 10.5258/ecrystals/847 |
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Controlled Keywords: | organic structures, sugars |
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Date Created: | 18 September 2009 |
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Deposited On: | 16 Feb 2010 11:42 |
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Deposited By: | Dr G J Tizzard |
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Data collection parameters
Chemical formula | C20 H24 O9 S |
Crystal morphology | |
Crystal system | monoclinic |
Space group symbol | P 21 |
Cell length a | 12.0167(3) |
Cell length b | 5.56050(10) |
Cell length c | 17.6399(4) |
Cell angle alpha | 90.00 |
Cell angle beta | 109.850(2) |
Cell angle gamma | 90.00 |
Data collection temperature | 120(2) |
Refinement results
Solution figure of merit | |
R Factor (Obs) | 0.0441 |
R Factor (All) | 0.0513 |
Weighted R Factor (Obs) | 0.0836 |
Weighted R Factor (All) | 0.0876 |
Citation: Croft, Anna K. and Tizzard, Graham J. and Hursthouse, Michael B. (2009) University of Southampton, Crystal Structure Report Archive. (doi:10.5258/ecrystals/847)
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